Honeydew Salad with Watermelon Radish and Citrus-Avocado Dressing

Since posting the recipe for this carrot and cantaloupe salad earlier this spring, I’ve been incessantly experimenting with different melon-vegetable combos.  The following recipe was born from all that experimenting and ended up deliciously creamy with the addition of avocados in the dressing! FYI…the addition of any type of melon is like instant summer in […]

Garlic and Lemon Zest Fiddlehead Crostini with Cashew Cheese

It’s fiddlehead fern season and although these little bundles of crunchy green goodness are a bit more tedious to prepare than other seasonal veggies, they’re well worth the effort for the few weeks they’re available.  Fiddleheads can cause severe indigestion if not prepared properly, so be very sure to clean and cook them thoroughly! The […]

Garlic and Parsley Thin Crust Pizza with Potatoes and Au Jus Drizzle

Although I’m a fan of thinly sliced potatoes on pizza, I’ve never actually gone the spiralized route.  I will try anything on a pizza and this experiment was a huge success, spiralizing makes the potatoes super crispy — almost like breakfast hash browns! Garlic and Parsley Thin Crust Pizza with Potatoes and Au Jus Drizzle […]

Raw Carrot and Cantaloupe Salad with Arugula and Blood Orange Vinaigrette

Over the last few weeks I’ve been (obsessively) experimenting with the amazing combination of delicate shaved melon and hearty raw vegetables in my salads…I can’t get over the contrasting textures! This round was carrots and cantaloupe, but stay tuned for a few more recipe variations that will likely pop up over the summer… Raw Carrot and […]

Almond Energy Bites with Matcha Green Tea and Cacao Nibs

These energy bites were born from my need to use up my seemingly endless supply of almond milk pulp.  The great thing about this recipe is it’s very adaptable; feel free to substitute the nuts and sweeteners for any/all of your personal favorites. Almond Energy Bites with Matcha Green Tea and Cacao Nibs 1/2 cup almond […]

Roasted Prosciutto Wrapped Radishes with Citrus-Cilantro Dressing

I’m a pretty big fan of roasted radishes as it is, so I figured wrapping them in shaved prosciutto and drenching them in a citrus marinade couldn’t hurt! If you’re looking for a meat-free option, simply omit the prosciutto all together or wrap the radishes in rice paper bacon before baking. Roasted Prosciutto Wrapped Radishes […]