Roasted Beet Salad with Watermelon Radish and Crushed Raspberry Dressing

If you’re a fan of both roasted and raw beets in your salads, this recipe is the perfect medium.  Literally, it has half-roasted beets…you bake them briefly so they’re lightly caramelized and fragrant on the outside, but firm on the inside.  Feel free to roast the beets fully if you prefer, but leaving a little […]

Raw Sugar-pie Pumpkin Salad with Pomegranate and Citrus Avocado Mash

This delicious raw pumpkin salad is sure to meet all your healthy eating New Years resolutions — it’s crunchy, smooth, tart and so fresh! I love the taste of raw sugar-pie pumpkin, but if you prefer a different type of squash, feel free to substitute and experiment! Raw Sugar-pie Pumpkin Salad with Pomegranate and Citrus […]

Handmade Minimal Christmas Wreaths with Moss and Cotton Flowers

I did a bit more experimenting this year with my fresh Christmas decor and my new favorite addition to homemade wreaths are cotton flowers and moss!  They add interesting texture while still looking really minimal, earthy and natural. The fresh greens that I used for this project are from Maven and Grace — they always […]

Organic Persimmon Lassi with Pea Milk and Nutmeg Toasted Flax Seed

I’ve been on an autumn fruit kick lately and after getting some delicious organic persimmons in my box last week, I decided to throw them into the mix.  This vegan recipe falls somewhere between dessert and breakfast smoothie — call it what you want, it’s delicious and the addition of ground flax seeds makes […]

Quick Sauteed Parsnips with Raw Pear and Russian-Korean Dressing

I found this great recipe for Russian-Korean salad dressing on the Immigrant’s Table and was immediately sold on all the garlic and cayenne pepper.  If you’ve never tried Russian-Korean dressing, you need to get on it ASAP.  It’s spicy, sweet, garlicky amazingness and likely to become a staple dressing in my fridge. I opted to use parsnips […]

Sustainable Ahi Tuna Rolls with Minced Chili Pepper and Avocado

One of my favorite things about making sushi at home is knowing exactly where the fish came from and whether it was sustainably sourced.  I get all of my sustainable seafood through from suppliers who are dedicated to sustainable fishing and protecting other species of sea life. If you’re a bigger fan of vegetarian sushi […]

Broiled Garlic Scape and Peach Salad with Arugula Sprouts

I’m officially waving bye-bye to summer with this salad recipe.  Thankfully, fresh organic peaches are still available over at, so you’ll be able to enjoy this salad for a few more weeks if you’re a little reluctant to let go of the season! I used a basic yogurt dressing because they’re always so fresh […]