I’ve been reading a lot about the bulletproof process lately and the numerous health benefits of adding grass-fed butter and coconut oil to your morning cup of coffee. Since tea is my daily go-to, I did some (delicious) experimenting and ended up with the perfect adaptation to my classic cup of earl grey.
I’ve been indulging in this recipe over the past few weekends and it’s quickly become my favorite Sunday morning ritual!
Bulletproof Earl Grey Tea with Organic Coconut Oil
- 2 cups steeped earl grey tea
- 1 teaspoon stevia (optional)
- 1 tablespoon organic coconut oil
- 1 tablespoon organic grass-fed butter
- 1 pinch cinnamon
Combine all ingredients into a blender and pulse until smooth and frothy. Pour into a mug and garnish with cinnamon and enjoy immediately!