Bite

Sustainable Ahi Tuna Rolls with Minced Chili Pepper and Avocado

One of my favorite things about making sushi at home is knowing exactly where the fish came from and whether it was sustainably sourced.  I get all of my sustainable seafood through SPUD.ca from suppliers who are dedicated to sustainable fishing and protecting other species of sea life. If you’re a bigger fan of vegetarian sushi […]

Honey Roasted Tamarillos with Coconut Yogurt

I just discovered tamarillos this summer and they’re a pretty interesting fruit — almost like a cross between passion fruit and tomatoes.  They’re delicious raw, if you remove the skins (they can be bitter) but even better when roasted or gently sauteed.  Add them to your morning yogurt, granola or toast! Honey Roasted Tamarillos with […]

Honeydew Salad with market Fresh Arugula and Citrus-Avocado Dressing

Since posting the recipe for this carrot and cantaloupe salad earlier this spring, I’ve been incessantly experimenting with different melon-vegetable combos.  The following recipe was born from all that experimenting and ended up deliciously creamy with the addition of avocados in the dressing! FYI…the addition of any type of melon is like instant summer in […]

Garlic and Lemon Zest Fiddlehead Crostini with Cashew Cheese

It’s fiddlehead fern season and although these little bundles of crunchy green goodness are a bit more tedious to prepare than other seasonal veggies, they’re well worth the effort for the few weeks they’re available.  Fiddleheads can cause severe indigestion if not prepared properly, so be very sure to clean and cook them thoroughly! The […]

Garlic and Parsley Thin Crust Pizza with Potatoes and Au Jus Drizzle

Although I’m a fan of thinly sliced potatoes on pizza, I’ve never actually gone the spiralized route.  I will try anything on a pizza and this experiment was a huge success, spiralizing makes the potatoes super crispy — almost like breakfast hash browns! Garlic and Parsley Thin Crust Pizza with Potatoes and Au Jus Drizzle […]