Holiday Glow Salad with Winter Squash and Citrus Vinaigrette

Last month I had the pleasure of partnering with Glow Juicery to develop some fresh salad and juice recipes to feature for the Christmas season. For the entire month of December, you can pick up my Holiday Citrus Glow Juice and Holiday Glow Salad at any Glow Juicery location across Canada! As an added bonus, […]

Chicken Tagine with Chickpeas and Toasted Hazelnuts

My bother and sister-in-law gave me a tagine from Le Creuset for my birthday last month and I’ve wasted little time experimenting with it.  I plan on trying everything from traditional stew to tagine bread! Unlike regular stoneware, the tagine has a unique cone-shaped lid that circulates moisture while slowly simmering ingredients.  The result is incredibly moist […]

Open-Faced Grilled Cheese Sandwich with Fresh Heirloom Tomatoes

A few weeks ago I volunteered at the Prairie Urban Farm fall harvest  and ended up with more heirloom tomatoes that I knew what to do with.  One of my favorite recipes to come out of the tomato overload was an open faced grilled cheese sandwich, piled high with fresh tomato slices. Although it seems like a pretty […]

Creamy Bone Broth Orzo Soup with Turkey Meatballs

After discovering locally made Bo & Marrow bone broth and reading about the quality ingredients and numerous health benefits, I was really excited to throw it in my next batch of homemade soup. While delicious when sipped on its own, it also lends an incredible depth of flavor to soups and sauces…basically, the perfect accompaniment to […]

Banana Pancakes with Beetroot Powder and Chia Seeds

I’ve been seeing these 3-ingredient banana pancake recipes around for a while now, but I wasn’t really convinced that a mashed banana would ever make a light and fluffy pancake. I’m glad I took the time to experiment with this recipe, because it’s surprisingly delicious and a great way to use up ripe bananas – […]

Rice Paper BLT Stack with Avocado and Fresh Basil

This is a great recipe if you’re craving a little BLT action minus the meat and carbs.  To be clear, I’m not about to make some claim that faux bacon tastes just like real bacon…because it doesn’t and never will.  Don’t go into this recipe expecting that; just think of it as a meat-free alternative and take it for […]