Bite

Almond Energy Bites with Matcha Green Tea and Cacao Nibs

These energy bites were born from my need to use up my seemingly endless supply of almond milk pulp.  The great thing about this recipe is it’s very adaptable; feel free to substitute the nuts and sweeteners for any/all of your personal favorites. Almond Energy Bites with Matcha Green Tea and Cacao Nibs 1/2 cup almond […]

Roasted Prosciutto Wrapped Radishes with Citrus-Cilantro Dressing

I’m a pretty big fan of roasted radishes as it is, so I figured wrapping them in shaved prosciutto and drenching them in a citrus marinade couldn’t hurt! If you’re looking for a meat-free option, simply omit the prosciutto all together or wrap the radishes in rice paper bacon before baking. Roasted Prosciutto Wrapped Radishes […]

Matcha Green Tea Dutch Baby Pancake with Fresh Fruit

My green tea obsession is still going strong and with this recipe I’m basically just turning my matcha lattes into food now.  No complaints here, I’m actually pretty happy I experimented with this recipe because this dutch baby pancake tasted as amazing as it looks! I opted to pair my pancake with citrus and kiwi, since it’s […]

Healthy Beet Powder and Goji Berry Breakfast Cookies

Healthy breakfast cookies make for the perfect breakfast on the go and they’re also a great way to use up ripe or frozen bananas. They’re also very easy to experiment with, substitute the nuts, seeds, fruit and spices for different varieties to suit your taste.  I’ve experimented with apples, blueberries, nutmeg, turmeric and walnuts in this […]

Cold Avocado and Kiwi Soup with Citrus Marinated Cucumber

I’ve been on a soup kick lately…hot or cold, I don’t care.  When experimenting with proportions in this soup, I accidentally made way too much and had enough to eat for a few days.  The beauty of this mistake was it gave me a few different opportunities to experiment with toppings. I used sustainably raised shrimp from […]

Broccoli Rabe and White Bean Soup with Parmesan Rind Broth

Earlier this month Food52 shared an amazing post titled The Classic Soup Combination You’ll Riff on 100 This Winter.  The gist, how to create an amazing soup with just three building blocks: broth, greens and legumes. The fun is how you experiment with different combinations! My take included homemade Parmesan rind broth, broccoli rabe and white […]