The inspiration for this recipe came after seeing a post on homemade coconut water lemonade and I’m actually kind of surprised I haven’t tried this before. I make my own real iced tea all the time, so this adaptation wasn’t a stretch for me.
If you’re a tea person like me, you definitely need to try this one!
Coconut Water Iced Tea with Fresh Lemon
- 2 cups organic coconut water
- 3 teaspoons Earl Grey loose leaf tea
- 2-3 teaspoons agave syrup
- 1 tablespoons fresh squeezed lemon juice
In a large measuring cup, combine all ingredients and gently stir to combine. Allow to cold steep for 7 to 10 minutes or to the desired strength and strain into a pitcher. Keep refrigerated and use within one week.
When serving, garnish with fresh mint or fresh sliced lemon zest and enjoy!