Arugula

Roasted Garlic Scape and Peach Salad with Arugula Sprouts

I’m officially waving bye-bye to summer with this salad recipe.  Thankfully, fresh organic peaches are still available over at SPUD.ca, so you’ll be able to enjoy this salad for a few more weeks if you’re a little reluctant to let go of the season! I used a basic yogurt dressing because they’re always so fresh […]

Honeydew Salad with market Fresh Arugula and Citrus-Avocado Dressing

Since posting the recipe for this carrot and cantaloupe salad earlier this spring, I’ve been incessantly experimenting with different melon-vegetable combos.  The following recipe was born from all that experimenting and ended up deliciously creamy with the addition of avocados in the dressing! FYI…the addition of any type of melon is like instant summer in […]

Raw Carrot and Cantaloupe Salad with Arugula and Blood Orange Vinaigrette

Over the last few weeks I’ve been (obsessively) experimenting with the amazing combination of delicate shaved melon and hearty raw vegetables in my salads…I can’t get over the contrasting textures! This round was carrots and cantaloupe, but stay tuned for a few more recipe variations that will likely pop up over the summer… Raw Carrot and […]

Arugula and Shiitake Mushroom Crostini with Salt Cured Egg Yolks

Soft cured egg yolks are a thing of beauty and the stuff of heaven if you love a smooth, runny yolk.  Soft yolks make for good #yolkporn…you’ll see as you scroll through this post! Curing yolks is a surprisingly easy process — right now, you’re about an hour away from the crostini you see below. […]