Raw Sugar-pie Pumpkin Salad with Pomegranate and Citrus Avocado Mash

This delicious raw pumpkin salad is sure to meet all your healthy eating New Years resolutions — it’s crunchy, smooth, tart and so fresh! I love the taste of raw sugar-pie pumpkin, but if you prefer a different type of squash, feel free to substitute and experiment! Raw Sugar-pie Pumpkin Salad with Pomegranate and Citrus […]

Honeydew Salad with market Fresh Arugula and Citrus-Avocado Dressing

Since posting the recipe for this carrot and cantaloupe salad earlier this spring, I’ve been incessantly experimenting with different melon-vegetable combos.  The following recipe was born from all that experimenting and ended up deliciously creamy with the addition of avocados in the dressing! FYI…the addition of any type of melon is like instant summer in […]

Cold Avocado and Kiwi Soup with Citrus Marinated Cucumber

I’ve been on a soup kick lately…hot or cold, I don’t care.  When experimenting with proportions in this soup, I accidentally made way too much and had enough to eat for a few days.  The beauty of this mistake was it gave me a few different opportunities to experiment with toppings. I used sustainably raised shrimp from […]

Turkish Eggs with Garlicky Avocado Yogurt and Paprika Butter

In preparation for Christmas holidays I’ve been fooling around with all sorts of different breakfast recipes.  I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!  Hope you enjoy… Turkish Eggs with Garlicky Avocado Yogurt and Paprika Butter (adapted from Honestly […]

Rice Paper BLT Stack with Avocado and Fresh Basil

This is a great recipe if you’re craving a little BLT action minus the meat and carbs.  To be clear, I’m not about to make some claim that faux bacon tastes just like real bacon…because it doesn’t and never will.  Don’t go into this recipe expecting that; just think of it as a meat-free alternative and take it for […]

Organic Pork and Collard Green Wraps with Onion Sprouts and Avocado

This is my modern take on traditional pork and collard greens…less rendering, more wrapping! I’m not a big meat eater (especially when cooking at home) but when I do add meat to my grocery list, I’m committed to buying ethically raised animals from local farmers.  Thanks to the convenience of my weekly organic SPUD box, […]

Daikon Radish and Avocado Salad with Blood Orange Vinaigrette

More often than not, the most delicious meals are the least complicated.  After getting some daikon radishes in my SPUD box the other week, I’ve been experimenting with them all over the place.  Naturally, they made it into one of my daily mishmash salad creations and the result was pretty epic! This salad is quite […]