Blood Orange

Raw Carrot and Cantaloupe Salad with Arugula and Blood Orange Vinaigrette

Over the last few weeks I’ve been (obsessively) experimenting with the amazing combination of delicate shaved melon and hearty raw vegetables in my salads…I can’t get over the contrasting textures! This round was carrots and cantaloupe, but stay tuned for a few more recipe variations that will likely pop up over the summer… Raw Carrot and […]

Daikon Radish and Avocado Salad with Blood Orange Vinaigrette

More often than not, the most delicious meals are the least complicated.  After getting some daikon radishes in my SPUD box the other week, I’ve been experimenting with them all over the place.  Naturally, they made it into one of my daily mishmash salad creations and the result was pretty epic! This salad is quite […]

Fennel Citrus Salad with Buttermilk Meyer Lemon Dressing

To date this is one of my favorite salads; I love the play on citrus and licorice.  The great thing about the dressing is you can easily substitute the buttermilk for non-fat creamer to make a lighter option without compromising on taste. Buttermilk Meyer Lemon Dressing (adapted from Epicurious) 1/4 teaspoon freshly grated meyer lemon zest 1/4 […]