Crispy Jerusalem Artichoke Chips with Cilantro-Lime Aioli

Jerusalem artichokes are an interesting bunch; they’re neither from Jerusalem nor are they related to artichokes.  You’ll sometimes hear them called sunchokes, which makes more sense since they’re actually part of the sunflower family. Jerusalem artichokes can be prepared any way that you would normally prepare a potato; they are amazing roasted and fried or […]