Prosciutto

Roasted Prosciutto Wrapped Radishes with Citrus-Cilantro Dressing

I’m a pretty big fan of roasted radishes as it is, so I figured wrapping them in shaved prosciutto and drenching them in a citrus marinade couldn’t hurt! If you’re looking for a meat-free option, simply omit the prosciutto all together or wrap the radishes in rice paper bacon before baking. Roasted Prosciutto Wrapped Radishes […]

Cream of Wheat with Prickly Pear and Seared Prosciutto

What can I say about prickly pears…they’re very odd and surprisingly delicious.  They’ve also evolved quite an impressive defense mechanism; dimpled all over the surface of the fruit are clusters of tiny, hair-like barbs that get into your skin and are near impossible to pick out.  They’re called glochids and they’ll do a number on […]

Green Fig and Seared Prosciutto Pizza with Gorgonzola and Toasted Walnuts

Figs and walnuts; two of my staple autumn recipe ingredients have come together to put a delicious spin on my favorite summer pizza.  This version is rich with a hint of spice, the perfect accompaniment to a crisp fall evening. Green Fig and Seared Prosciutto Pizza with Gorgonzola and Toasted Walnuts Fresh pizza dough Fresh […]