Gin and Spearmint Iced Tea with Egg Whites and Stinging Nettle Syrup

My lumberjack’s grandparents have a property right on Dore lake in Northern Saskatchewan and we try to get up there at least once a year to enjoy the fishing, scenery and ultimate peace and quiet.  While exploring the property I came across a huge stinging nettle bush and picked myself an impressive bag-full for the trip home. Although […]

Arugula and Shiitake Mushroom Crostini with Salt Cured Egg Yolks

Soft cured egg yolks are a thing of beauty and the stuff of heaven if you love a smooth, runny yolk.  Soft yolks make for good #yolkporn…you’ll see as you scroll through this post! Curing yolks is a surprisingly easy process — right now, you’re about an hour away from the crostini you see below. […]