Recipes

Broccoli Rabe and White Bean Soup with Parmesan Rind Broth

Earlier this month Food52 shared an amazing post titled The Classic Soup Combination You’ll Riff on 100 This Winter.  The gist, how to create an amazing soup with just three building blocks: broth, greens and legumes. The fun is how you experiment with different combinations! My take included homemade Parmesan rind broth, broccoli rabe and white […]

Holiday Citrus Glow Juice with Sweet Potato and Winter Squash

Last month I partnered with Glow Juicery to develop some holiday salad and juice recipes that were available at every Glow Juice location across Canada for the month of December.  Now that it’s officially January, my creations are no longer available in store.  But, as promised, the recipes will be up on my blog so you can […]

Turkish Eggs with Garlicky Avocado Yogurt and Paprika Butter

In preparation for Christmas holidays I’ve been fooling around with all sorts of different breakfast recipes.  I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!  Hope you enjoy… Turkish Eggs with Garlicky Avocado Yogurt and Paprika Butter (adapted from Honestly […]

Chicken Tagine with Chickpeas and Toasted Hazelnuts

My bother and sister-in-law gave me a tagine from Le Creuset for my birthday last month and I’ve wasted little time experimenting with it.  I plan on trying everything from traditional stew to tagine bread! Unlike regular stoneware, the tagine has a unique cone-shaped lid that circulates moisture while slowly simmering ingredients.  The result is incredibly moist […]

Open-Faced Grilled Cheese Sandwich with Fresh Heirloom Tomatoes

A few weeks ago I volunteered at the Prairie Urban Farm fall harvest  and ended up with more heirloom tomatoes that I knew what to do with.  One of my favorite recipes to come out of the tomato overload was an open faced grilled cheese sandwich, piled high with fresh tomato slices. Although it seems like a pretty […]