Cold Avocado and Kiwi Soup with Citrus Marinated Cucumber

I’ve been on a soup kick lately…hot or cold, I don’t care.  When experimenting with proportions in this soup, I accidentally made way too much and had enough to eat for a few days.  The beauty of this mistake was it gave me a few different opportunities to experiment with toppings. I used sustainably raised shrimp from […]

Broccoli Rabe and White Bean Soup with Parmesan Rind Broth

Earlier this month Food52 shared an amazing post titled The Classic Soup Combination You’ll Riff on 100 This Winter.  The gist, how to create an amazing soup with just three building blocks: broth, greens and legumes. The fun is how you experiment with different combinations! My take included homemade Parmesan rind broth, broccoli rabe and white […]

Creamy Bone Broth Orzo Soup with Organic Turkey Meatballs

After discovering locally made Bo & Marrow bone broth and reading about the quality ingredients and numerous health benefits, I was really excited to throw it in my next batch of homemade soup. While delicious when sipped on its own, it also lends an incredible depth of flavor to soups and sauces…basically, the perfect accompaniment to […]

Chickpea Miso Soup with Wild Harvested Seaweed and Forest Mushrooms

Last week I was particularly excited about my SPUD delivery; I ordered wild harvested seaweed and forest blend mushrooms from Untamed Feast and GMO free chickpea miso from Feeding Change.  These are two amazing Canadian companies doing remarkable things around the sustainable collection and preparation of food. I encourage you to follow the links and learn […]

Dandelion Leaf Soup with Artisan Fennel Sausage

I recently got my hands on some artisan fennel pork sausages from the local and ethical TK Ranch out of Hanna, Alberta.  They offer clean, humane, gourmet eco-friendly meat products that are GMO, drug, hormone, by-product and insecticide free.  Seriously, this farm is setting an incredible example and I’m proud to be a new customer! […]